Brick & Spoon, the breakfast, brunch and lunch restaurant that’s opening in Oxford and Tupelo, is a week away from opening its first location.
The Oxford restaurant, at 1801 W. Jackson Ave., Suite D-12 (next to Orange Theory), will open to the public on Monday, June 18.
The Tupelo location will open this fall.
From an earlier post about Brick & Spoon:
The regional chain, which got its start in 2013 in Lafayette, Louisiana, serves, according to its website, “high-quality southern experience for those who want accessible and upscale breakfast, brunch and lunch dining.”
Travel & Leisure picked the chain as having one of the top 10 breakfasts in the U.S. in 2014.
In Tupelo, Brick & Spoon will be located in the new addition recently built at Crye-Leike Plaza on North Gloster Street. The Plaza already is home to several popular restaurants including Lost Pizza, Mist and Neon Pig.
The franchise owners of the Tupelo and Oxford locations are Darren and Kayla Stafford of Tupelo.
“We’re looking forward to bringing this caliber restaurant to Tupelo and Oxford, and we’re looking forward to many years of success,” Kayla Stafford said.
Open 7 a.m. to 2 p.m. daily, Brick & Spoon says its mission is “to create unique meals with a spoonful of southern flair that comfort the heart and soul of every guest.”
According to a company press release, “Many Brick & Spoon features include hearty breakfast items and lunch fare paired with deliciously unique coffees and cocktails. Brick & Spoon will offer an array of Southern favorites such as shrimp and grits, Bananas in Pajamas, seafood entrees and their signature ‘build your own’ Bloody Mary, with over 50 options to choose from.”
Biscuits, beignets and omelets are on the menu, as well as cheeseburgers, sandwiches and salads.
For more information about the restaurant or to see its menu, visit its website.